This book privilege to express my deep sense of gratitude, respect and sincere thanks to my Research Guide and Advisor Dr. Varsha S Zanvar , Assistant professor, Department of Home Science, Shree Yoganand swami Art’s College, Basmat nagar, for her constant inspiration, persistent guidance, constant encouragement, timely suggestions right from the selection of the problem till the completion of the present investigation. It is impossible for me to reach this land mark if I would not get the excellent never ending moral, emotional, physical support given by my husband Adv. Kailash J. Kawtikwar, the real dedication should go to my small angels, my daughters Ku. Tanishka and Ku. Kavya who suffers a lot in my study process. Also it was impossible to complete my work without the support of my mother in low Smt. Chandrakala J. Kawtikwar, I express my wholehearted thanks with my emotions for them. My honest, warm and spirited thanks to my father in low Late. Jagannath Kawtikwar and brother in low Late. Nandakumar Kawtikwar who has inspired me for higher studies when they were alive. Their blessings will always with me.
Introduction
Review of Literature
Materials and Methods
Result and Discussion
Summery and Conclusion
Literature Cited
Annexure
Dr. Mrs. Varsha Gopal Dodiya
Dr. Mrs. Varsha Gopal Dodiya has done MSc in Foods and Nutrition from VNMKV Parbhani. Ph.D Home science from SRTMU university Nanded.LL.B. From Dr. BAMU, Aurangabad and SET from savitri bai phule university, Pune. She is researcher, educationist and having great interest in teaching. She has more than 15 years of experience in Research and 11 yrs of teaching experience at UG, PG, and Ph.D She is working as Assistant professor in SYS College Basmatnagar. dist She is Ph.D. research guide for Home science at SRTMU University, Nanded. Dr Varsha Dodiya is author of 4 book,5 training manual,10 folders, more than 10 radio talk 25 technical articles in Marathi and Hindi language, 4 recommendation in joint agresco, participated 38 conference, seminars, workshops at national and international level and presented paper and published in their proceedings. Last but not the least more than 75 research papers are published in national and international publications having high impact factor, referred and reviewed ,NAAS rating, UGC care listed journal are on her credit.
Mrs. Madhuri Sudhakar Rao Rewanwar
Mrs. Madhuri Sudhakar Rao Rewanwar has done MSc food and nutrition from VNMKV Parbhani. M.Phil Home economics from YCMOU Nasik. She has experience of 2 years in research project, 5 years in food science college as lecturer and since from last 8 years working as SMS in KVK sagroli dust Nanded. Almost 14 research papers published in national and international journal, 5 booklet, 12 folders, 21 technical articles in Marathi, 5 radio talk and 1 TV talk is on her credit.
Subject Covers:-
• Anthropometric Measurements of Elderly People
• Health Problems of Selected Elderly
• Result and Discussion
This Book Useful for the students of :-
BSC, Bio, Chemistry
